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我们于1984—1986年,利用普通房间进行了桔腐净处理温州蜜柑小型、中型、扩大示范和生产性应用贮藏试验以及与各防腐保鲜剂的贮效比较试验,还进行了不同浓度和不同膜类包装的试验。结果表明,桔腐净防腐保鲜效果显著,高于托布津+2.4—D 且方法简单易行,不需特殊设备。桔农用住房贮藏120天左右,鲜重率在90%以上,腐烂率在1.5%以下,果实保持优良的外观与内质,并摸索出使用的最佳浓度和理想包装方法。该项技术既适合集体大库房贮藏也适合子家庭中、小量贮藏。
In 1984-1986, we experimented with small and medium-sized oranges in a normal room using a normal room to expand the demonstration and productive application of the storage test and comparison of the storage efficiency with the preservatives, and also carried out different concentrations and different membrane Class packaging test. The results showed that the net preservative effect of orange rot was significantly higher than that of Toprin + 2.4-D and the method was simple and easy, and no special equipment was needed. Orange farm housing storage for 120 days, fresh weight more than 90%, the decay rate of 1.5% or less, the fruit to maintain good appearance and endoplasmic, and explore the use of the best concentration and the ideal packaging method. The technology is suitable for both large and large warehouse storage is suitable for sub-families, a small amount of storage.