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随着世界经济多元化的发展,中国和世界各国人民在文化领域和日常生活中不断渗透,进境携带各国特色食品的现象增多了,但各国对于携带食品的种类的规定不尽相同,本文研究了我国主要贸易国入境旅客携带食品的监管规定,简要分析了我国携带食品监管制度与其他国家规定的不同,在不同时段各主要贸易国重点关注的产品不同,所采取的措施也不同,另外大多数国家均未建立对于非禁止携带食品的科学评估依据和快速检测方法。
With the diversification of the world economy, the people of China and other countries in the world constantly penetrate into the fields of culture and daily life. The phenomenon of entering the country carrying special foods of various countries has increased. However, the regulations on the types of food carried by different countries are not the same. The main trading nation of our country’s inbound travelers carrying food regulatory requirements, a brief analysis of China’s food regulatory system and other provisions of different countries at different times the main trading nation focus on different products, the measures taken are different, the other large Most countries have not established a scientific assessment of non-banned foods based on scientific assessment and rapid detection methods.