搂饭,是家乡人做饭的一种方式,先将生米下锅炒香后,再加水焖熟而得到的一锅饭。我第一次见母亲做搂饭的情景,至今仍历历在目。那还是在我上小学时的一个早晨,母亲盛了两筒米,边淘边让我烧锅,我当时还问了句:“煮粥需要这么多米吗?”母亲看着我笑答:“今天我们搂饭吃。” Lou meal, hometown is a way to cook, first raw rice roasted saute, add water and stewed and get a pot of rice. The first time I saw my mother doing a hug for dinner, I still vividly remembered it. One morning when I was in elementary school, my mother filled two tubes of rice and panned me to a pot. At the time, I asked: “How many meters does porridge need?” Mother looked at me and said with a smile: “Today we hug our rice to eat.”