少数民族热情好客,旅游者在少数民族地区,要懂得他们的待客礼节和饮食习惯。 维吾尔族在入餐前,要认真洗手洗三下,用手巾擦干,如顺手甩水,则会被视为对主人的不恭敬。 到蒙古包作客,主人常阖家出门躬身相迎,让出最好的铺位,献上最美的肉食奶品。 哈萨克族接待客人时,要牵出一只肥羊,双手举起,请客人应允,然后宰杀。煮熟后,先向客人献上羊头,客人要割下一片羊面颊肉敬给老、中年者,割下羊耳给青年、小孩,再将羊头奉献给主人之后,宾主才能欢快地割食羊肉。 Minority hospitality, tourists in ethnic areas, to understand their courtesy and eating habits. Uighur before meals, we should wash and wash carefully three times, with a towel dry, such as smooth water, it will be regarded as the host of respect. Visitors to the yurt, the owner often go out home bend home, let the best shop, offer the most delicious meat milk. Kazakh guests receive guests, to pull out a fat sheep, his hands raised, please guests agreed, and then slaughtered. After cooking, first offer to the guests a sheep’s head, guests want to cut a cheek meat to the old, middle-aged, cut ears to the youth, children, and then dedicated to the owner of sheep’s head, the owner can be happily cut Eat mutton.