蚕豆，也称“佛豆”、“胡立”。《太平御览》：“张骞使外国，得胡豆归。”至今四川等地仍称之胡豆。还未完全成熟的蚕豆称青蚕豆，成熟收割后晒干的叫干蚕豆。青蚕豆食味鲜美，于要豆香脆可口．其吃法多样，是餐馆、家庭餐桌上的佳肴，深受广大群众的喜爱。青蚕豆与干蚕豆的 Broad beans, also known as “Buddha beans”, “Hu Li.” “Taiping Yu Lan”: “Zhang Qian to foreign countries, Hu beans go.” So far in Sichuan and other places still call the beans. Beans have not yet fully ripe beans called green beans, dried harvested after drying is called dry beans. Green beans taste delicious beans, crisp and delicious beans. Its variety of eating, is the restaurant, family table cuisine, by the masses favorite. Green beans and dried beans