论文部分内容阅读
到了冬天,人们在吃火锅的时候都喜欢涮一些新鲜的金针菇,认为其既有营养,口感又好。不过,要注意的是金针菇必须完全煮熟才能吃。这是因为:未熟透的金针菇中含有秋水仙碱,人食用后容易因氧化而产生有毒物质,它对胃肠黏膜和呼吸道黏膜有强烈的刺激作用。一般在食用30分钟至4小时内,会出现咽干、恶心、呕吐、腹痛、腹泻等症状,如果大量食用还可能
In the winter, when people eat hot pots like shabu some fresh mushroom, that both of its nutrition, taste and good. However, it should be noted that the mushroom must be cooked completely before eating. This is because: immature mushroom contains colchicine, easy to produce toxic substances due to oxidation after eating it on the gastrointestinal mucosa and respiratory mucosa have a strong stimulating effect. General consumption of 30 minutes to 4 hours, there will be throat, nausea, vomiting, abdominal pain, diarrhea and other symptoms, may also be consumed in large quantities