论文部分内容阅读
猪肝炒菠菜原料:猪肝100克,菠菜250克,盐、料酒、酱油、葱、姜、食用油各适量。做法:1.将猪肝切成片,放入容器中,放入一些料酒、酱油、葱和姜,浸泡10分钟后捞出待用。2.将菠菜洗净,切成段,在开水中过一下捞出来待用。3.油倒入锅内烧热,将猪肝放入锅内煸炒至七成熟,放入料酒、酱油、葱和姜,继续煸炒,再将洗好、切碎的菠菜放入锅内,用旺火快炒几下,放入适量的盐,翻炒后即可。
Raw pork liver spinach: 100 grams of pork liver, 250 grams of spinach, salt, cooking wine, soy sauce, onions, ginger, edible oil the right amount. Practice: 1. Cut the liver into pieces, into the container, add some cooking wine, soy sauce, onions and ginger, soak for 10 minutes after use. 2. Wash the spinach, cut into sections, in the boiled water to check out. 3. The oil into the pot heat, the liver into the pot stir fry until seven mature, add cooking wine, soy sauce, spring onions and ginger, stir fry, and then wash well, chopped spinach into the pot , Stir stir fry a few times, add the right amount of salt, stir fry.