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我国烹调文化历史悠久、博大精深,工序纷繁复杂却不失规准,一道精美菜品的呈现,其中配菜技术的运用起到了不可或缺的作用,而本文则主要讲述中式烹调中配菜的作用,以及如何做到为一道菜品配菜,使其色香味俱全,并提高其营养价值。中式烹调技术博大精深,除了配菜技术,还有火候、调味等技巧,做菜和放料之间的先后顺序,一个优秀的烹调师是会注重和学习这些细节工作,以让顾客有极好的味觉视觉享受。
The cooking culture of our country has a long history, extensive and profound, numerous and complex procedures without losing the standard, the presentation of a delicate dish, of which the use of side dishes has played an indispensable role, but this article mainly focuses on the function of Chinese side dishes, As well as how to do a side dish for a dish to make it appetizing and enhance its nutritional value. Chinese cooking technology is profound, in addition to side dishes, as well as heat, seasoning and other skills, the order of cooking and feeding, an excellent cook is to pay attention to and learn these details to allow customers to have excellent Taste visual enjoyment.