Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:qazxc123
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
In Bangladesh, Fish is a major source of daily protein intake of millions of people but most of the fishes are consumed here as fresh fish which is highly susceptible to damage during transportation and marketing. Therefore, an innovative approach was und
其他文献
Background: It is not known whether plasma amino acids levels are different between young and old men in Japan. No research has been reported about changes in p
There is relatively limited knowledge concerning our understanding of how our immune system and brain take most of the available energy in a selfish manner to c
Background: Obesity among women of child-bearing age has been a public health concern in the recent past. Central obesity has been found to be rising in differe
以1999年全国高校扩招为开端,标志着我国高等教育进入了一个高速发展阶段,与此相应的是,我国高等教育资源正在进行大规模的调整和组合。由于我国已经全面开展了“社会主义市场经
This current study aims at determining the profile and contents of degradation compounds produced during the interaction between the frying oils and tuna fish i
Probiotic supplements have shown benefits in increasing frequency and efficiency of bowel movements and some strains have shown to reduce serum glucose levels.
Aronia melamocarpa (AM) is a rich source of anthocyanins, which are known to help prevent obesity. The cyanidine-3-O-galactoside enriched AM extract (AM-Ex) con
我国报业的改革与竞争,是从七十年代末开始的,经过二十多年,应当说第一轮的竞争,随着整顿小报小刊顺利进展和对报业市场的规范,报纸的转型期基本告一段落.报纸从党报一体化的