酒,一种用粮食或水果发酵酿造而成,富有独特和浓烈醇香味的液体,自从在神州大地问世以来,便深得国人的青睐,中国文学更与之结下不解之缘。早在《诗经》时代,民间歌手就高唱“为此春酒,以介眉寿”(《七月》)。三国的曹孟德,大叹“何以解忧,惟有杜康”(《短歌行》)。魏晋“竹林七贤”则人人嗜酒,刘伶还写有《酒德颂》。而“偶有美酒,无夕不饮”的陶渊明,“自称臣是酒中仙”的李太白,“饮酣视八 Liquor, a kind of liquid fermented by grain or fruit, is rich in unique and strong alcoholic flavor. Since its debut in the great land of China, it has won the favor of the Chinese people. Chinese literature has become more and more entangled with it. As early as the ”Book of Songs“ era, folk singers chanted ”Spring Wine for this occasion“ (”July“). Cao Mengde of the Three Kingdoms, sighs loudly, ”Why worry, but Dukang“ (”short song line“). Wei Jin ”Seven Sages of Bamboo“ ”Everyone is addicted to alcohol, Liu Ling also wrote“ wine Germany song. ” And “occasional wine, never drink” Tao Yuanming, “self-proclaimed minister is wine immortal ” Li Taibai, "