随着我国现代企业制度的不断完善,企业只有规模化、集团化才有可能获取更佳的经济效益,这使得很多大型企业职工食堂成为不可或缺的标准配置。在这个背景下,如何开展企业职工厨师培训,才能为员工供应美味、安全的餐品,促进企业生产经营活动的顺利开展值得深入探讨。 With the continuous improvement of the modern enterprise system in our country, it is possible for enterprises to obtain better economic benefits only through large-scale and group-oriented enterprises. This makes the canteen of many large-scale enterprises an indispensable standard configuration. In this context, how to carry out the training of staff and workers in enterprises in order to provide delicious and safe meals for staff and promote the smooth development of production and business activities worth in-depth discussion.