寒流光临,气温下降,满街落叶的北京城里,火锅季节便开始了。据传说,涮羊肉系元祖忽必烈的创造,以其行军途中随时可食的方便而流传至今。清代乾隆皇帝开千叟宴,也是数百只火锅端上来让那些老人家大快朵颐。看来这也是风吹草低见牛羊的塞外风光,各族人民从来就有食膻啖毡的传统习 Cold weather approaching, the temperature dropped, the deciduous streets of Beijing, the pot season began. According to legend, the creation of Kublai Khan, the founder of the mutton soup, has been handed down so far by the convenience of food on the march. Qing Emperor Qianlong opened thousands of feast, but also hundreds of hot pots to end up those old people bites. It also seems that this is the slightest sign of surprise seen by cattle and sheep, people of all ethnic groups have always had the traditional wisdom