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中职院校教学需要注重人才培养和选拔,实现专业教学改革促进烹饪教学水平不断提高。吸引社会企业的关注,为院校专业教育与社会企业之间搭建合作交流的桥梁,注重理论性和实践性的结合,为餐饮行业培养更多的烹饪人才。本文主要通过分析中职烹饪教学中存在的问题,探讨当前形势下中职烹饪教学的新举措,旨在为中职烹饪教学提供参考。
The teaching of vocational colleges needs to pay attention to the training and selection of qualified personnel, to realize the reform of specialized teaching and to promote the continuous improvement of cooking teaching. Attract the attention of social enterprises, establish a bridge of cooperation and exchange between professional education of colleges and universities and social enterprises, pay attention to the combination of theory and practice, and train more cooking talents for the catering industry. This article mainly analyzes the problems existing in secondary vocational cooking teaching and discusses the new measures of secondary vocational cooking teaching under the current situation in order to provide a reference for secondary vocational teaching.