高血压、心脏病患者对高胆固醇食物一直存有戒心,特别是对鸡蛋可说是敬而远之了。鸡蛋胆固醇含量真有人们所说的那么高吗?最近报道的新资料能回答这个问题。在贝尔维茨尔美国农业研究营养成分实验室主任格里·比切尔的指导下,该室采用最新技术将从全国100多家公司收集来的2500个 Hypertension, heart disease patients have always been wary of high cholesterol foods, especially for eggs is at arm’s length. Egg cholesterol is really so high? Recently reported new information to answer this question. Under the direction of Gerry Beecher, director of the US Laboratory for Nutritional Research in Agricultural Research in Bellevue, which uses the latest technology to collect 2,500 from more than 100 companies in the country