论文部分内容阅读
以野生鹰爪枫果实为试材,采用形态观察法,研究了野生鹰爪枫果实的若干性状,以期为开发鹰爪枫作为新兴果树提供数据参考。结果表明:鹰爪枫果实果皮以紫红色居多,同时存在黄褐色,少数果实果皮紫红色与黄褐色共存,单个果实总质量30.36g,纵横径18.11(cm×cm),种子数74颗,种子总质量4.65g,果皮质量13.88g,果皮厚0.19cm,含种子可食率为54.28%,不含种子可食率为38.24%,为提高可食率和利用价值,鹰爪枫育种应以培育紫红,无籽或少籽,果大皮薄的植株为目标。
In this paper, the wild Ying claw maple fruit was taken as test material, morphological observation method was used to study some characters of wild Ying claw maple fruit, with a view to providing data reference for the development of Ying Talbot as an emerging fruit tree. The results showed that the fruits of Maple fruit were mostly mauve with tan color. The fruit pericarp of a few fruits coexisted with mauve and tan. The total weight of single fruit was 30.36g, the diameter and length were 18.11cm cm, the number of seeds was 74, The total weight of 4.65g, peel quality 13.88g, pericarp thickness 0.19cm, with seed edible rate of 54.28%, excluding seed edible rate was 38.24%, in order to improve the edible rate and utilization value, Maple Leaf Maple Breeding should be nurtured Purplish red, seedless or less-seeded, thin-walled fruit as the goal.