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新年即将来临.为使众君欢宴小酌.本刊特请王践同志撰全鸡宴菜谱.按此谱购五斤左右重的母鸡两只,可供6～8人享用.此宴四酒菜四炒菜一海碗汤.做菜之前,先将宰杀过的鸡洗净后掏出内脏,划下鸡脯肉和里肌,分放入两碗清水内浸泡.然后将去掉内脏和鸡脯的整鸡下入开水锅中,用武火煮15分钟后投入花椒、鲜姜片、葱段和一小块肉桂,改用文火炖1小时.用筷子戳鸡脊即透时出锅,晾凉后剁下鸡头、鸡爪、鸡翅、鸡腿待用,其余剁成鸡块待用.
New Year approaching .To make you feel welcome drink .Please visit Wang Zhijun comrades full chicken banquet recipe. Click here to buy about five pounds of heavy hens two, for 6 to 8 people to enjoy. Four dishes four cooking a seaweed soup before cooking, the first slaughtered chicken after washing out the internal organs, designated chicken breasts and the muscle, divided into two bowls of water soak.Then will remove the internal organs and chicken breast The whole chicken into the water pot, with the Wuhuo cook for 15 minutes after the input pepper, ginger, scallion and a small piece of cinnamon, simmer for 1 hour instead. After chop chop chicken head, chicken feet, chicken wings, chicken legs to be used, the rest chop into chicken stand.