新中国成立后,我国的渔业生产主要是围绕“吃鱼难”做文章;到了八十年代后期,基本上解决了这个难题,实现了渔需品的供求平衡。跨入新世纪以来,我国水产品供大于求的矛盾日益突出,“卖鱼难”成了制约渔业快速发展的又一个瓶颈。随着人民生活水平的提高,群众的饮食习惯与结构已发生很大变化,城镇居民不但要求”有鱼吃”,而且要″吃好鱼″。这种变化导致全国食用鱼类由“李节性”的压塘现象逐渐变为“周期性”压塘,甚至“全年性”压塘,严重地挫伤了渔民的生产积极性,为使养殖产品摆脱滞销压塘的窘境,必须依靠大力发展水产品加工业,不 After the founding of New China, China’s fishery production mainly focused on “difficulties in eating fish”; by the late 1980s, it basically solved this problem and achieved a balance between supply and demand for fishery products. Since the beginning of the new century, the contradiction between the oversupply of aquatic products in China has become increasingly prominent, and the “difficulty in selling fish” has become another bottleneck restricting the rapid development of fisheries. With the improvement of the people’s living standards, the people’s eating habits and structure have undergone great changes. Urban residents not only require “eating fish” but also “eating fish well”. This change has led to a gradual change in the “fishy” phenomenon of fish consumption in the country to “periodic” pressure ponds and even “annual” pressure ponds, which have seriously dampened the fishermen’s production enthusiasm and made the farming products To get rid of the dilemma of unsalable pressure ponds, we must rely on the vigorous development of the aquatic product processing industry.