蚝油豆腐原料:北豆腐250克,五花肉200克,胡萝卜1根,青柿子椒1个,蚝油30毫升,精盐、酱油、料酒、白糖、姜末、蒜末、植物油适量。制作过程:⒈将豆腐洗净,切成块,放入锅中的开水里略煮,捞出沥水。⒉将五花肉洗净,切成小块。胡萝卜、青柿子椒洗净,切成块。⒊锅中放油烧热,下入姜末、蒜末煸香,倒入五花 Oyster sauce tofu ingredients: North tofu 250 grams, 200 grams of pork, carrot 1, green bell pepper 1, oyster sauce 30 ml, salt, soy sauce, cooking wine, sugar, ginger, garlic, vegetable oil amount. Production process: ⒈ wash tofu, cut into pieces, into the pot of boiling water in a little boil, remove and drain. ⒉ wash the pork, cut into small pieces. Carrot, green bell peppers washed, cut into pieces. ⒊ pan put oil heat, into the end of ginger, garlic Sui Hong, into five flowers