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据《中国农业科学》2013年第23期《骏枣不同株系间的枣疯病抗性多样性》(作者肖京等)报道,为揭示骏枣品种内枣疯病抗性多样性,筛选高抗枣疯病的骏枣株系,作者以骏枣的16个株系为试材,通过田间调查和PCR检测,研究不同株系在嫁接侵染枣疯病后的症状表现和病原侵染情况;利用“合成-合理满意度”和多维价值理论的合并原则,对不同株系果实的相对含水率、单果重、可食率、果形指数、维生素C含量、可溶性糖和可滴定酸含量等性状指标进行综合评价;采用AFLP技术对不同株系进行基因组遗传多样性分析。结果表明不同株系对枣疯病抗性表现出
According to “China Agricultural Sciences” 2013 twenty-third “jujube jujube resistance between different strains of resistance” (the author Xiaojing, etc.) reported that in order to reveal jujube variety jujube broom resistance diversity, screening Jujube resistant to jujube bark disease, the author of jujube 16 lines as the material, through field surveys and PCR tests to study the different strains in the grafting of jujube withered disease symptoms and pathogen infection The relative water content, fruit weight, edible rate, fruit shape index, vitamin C content, soluble sugar and titratable value of fruit in different lines were analyzed by using the principle of “combination - reasonable satisfaction” and the principle of multidimensional value theory Acid content and other traits comprehensive evaluation; using AFLP technology for different strains of genomic genetic diversity analysis. The results showed that different lines show resistance to jujube broom disease