逢年过节,不但自家人要自娱自乐,而且还往往会有客来访。“有朋自远方来,不亦乐乎?”可是如何宴请客人,却教人颇费斟酌。虽然现在餐厅林立,可总不如在家来得尽兴,饭店里繁琐的餐桌礼节以及特定的营业时间,都会让人觉得扫兴。本文特地设计了一桌精致的宴客菜单,色彩、造型都很漂亮,用料却是极易操办的普通烹饪原料,而且滋味也很别致,当您稍稍驻足翻阅一下之余,相信您一定会跃跃欲试。因为随着生活水平不断提高,家庭烹调早已不是单纯地烧熟了事,它正在提高技术和菜肴的美感,使美味更给人以完美的享受。如此酬客、自娱,均颇有品位,岂不乐乎? Festivals, not only their own family to entertain themselves, but also often visitors. “Have friends come from afar, enjoying it?” But how to treat guests, but teach people quite discretion. Although restaurants nowadays can not always enjoy themselves at home, the hotel’s tedious table manners as well as specific business hours, will make people feel disappointed. This article specially designed a table delicate banquet menu, colors, shapes are very beautiful, materials are easy to handle ordinary cooking ingredients, and the taste is very chic, when you stop a little while looking, I believe you will Eager to try. Because with the continuous improvement of living standards, home cooking has long been simply not cooked, it is improving the beauty of technology and cuisine, so delicious to give the perfect enjoyment. So remuneration, entertainment, are quite taste, would not it be happy?