论文部分内容阅读
看《北京观察》今年第4期文《记忆中的西安市场》,也引起我的回忆。1931年,我读初中一年级时,我家从西四北搬到西四东的大拐棒胡同。出胡同南口往西一拐,就是路北的西安市场。一早上学路过,就在市场门口的早点摊上买吃的。记得像是一担挑的,一边是一口锅分装着豆浆和杏仁茶,另一边是烧饼和馃子。市场外有卖肉的,也有其他摊子,卖菜也在那里。记得西四东那一小段,似乎叫
Look at “Beijing Observation” the fourth issue of this year, “memory of the Xi’an market,” also aroused my memories. In 1931, when I was in the first grade of junior high school, my family moved from the west to the north to the alley of Tai Shui stick in the West Fourth East. Out of the alley west exit, is the north of Xi’an market. Passing early in the morning to buy food in front of the market stall. I remember like a pick, one side is filled with soy milk and almond tea, the other side is sesame seed and razor clam. Meat outside the market, there are other stalls, vegetables are also there. I remember that a short section of the West Fourth East, it seems called