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记忆里最美好的景致就是家乡杨柳青长长的小巷,曲折幽深处,光阴的故事是一幅淡远的水墨画。多少年过去了,有些故事淡远了,有些故事随风了,有些故事悄然滑落在时光的脉络里,云淡天青。槟榔糕虽不及杨柳青年画名扬海内外,却也算得上是杨柳青的特色小吃。安爷爷以做槟榔糕为生养活一大家子人,槟榔糕这个绝活据说是安家祖上从皇宫里带出来的,传到安爷爷这辈儿已经说不清是第几代了。安爷爷身材修长,平日里少言寡语,做槟榔糕的秘方都在脑子里装着,槟榔糕用槟榔、陈皮等十几味中药加上面粉慢火熬制加工而成,对中药的成色、年头以及锅和柴都有要求,安爷爷每天三点钟起床,插上门栓,制作槟榔糕,到天色大亮时槟榔糕做好,摆放在食盒里,这个食盒也是祖上传下来的。
The memory of the most beautiful scenery is the hometown Yangliuqing long alley, twists and turns deep, the story of time is a distant ink painting. How many years have passed, some of the stories are far away, and some of the stories go with the wind. Some of the stories are quietly slipped in the thread of time and are pale in color. Although betel nut cake Yangliuqing famous young people at home and abroad, but also considered Yangliuqing snacks. Grandpa Ann betel nut cake to make a living for everyone to make a living, betel nut cake this unique activity is said to be the ancestral home brought out from the palace, reached grandfather generation this generation can not tell the first few generations. Ann grandpa slender, usually reticent, do betel nut cake secret recipe are installed in the mind, areca nut cake with betel nut, dried tangerine peel and more than a dozen herbs plus slow-cooked flour processing, the quality of Chinese medicine, the year As well as the pot and Chai are required, Ann grandfather get up at three o’clock every day, plug the door plug, making betel nut cake until the dawn when the betel nut cake done, placed in the food box, the food box is also ancestral handed down.