八十年代起,我国冰淇淋机的生产,在国外先进技术影响下,改变了以往几十年单一笨重的老面孔。出现了多种结构先进的连续式及间歇式冰淇淋机,而商业性边产边售的软冰淇淋机,更是异军突起,虽开发历史很短,而品种及数量均得到迅速发展。但在设计方法上,我国以往尚无系统资料,尤其许多重要的计算参数,及结构要素的设计要求还是空白点,本文就此将多年来探索、测试验证所得的部分体会及掌握的数据,作些初步介绍,供设计 Since the 1980s, under the influence of advanced foreign technologies, the production of ice cream machine in China has changed the single heavy old face of the past few decades. A number of advanced continuous and intermittent ice cream machines have emerged. Commercial soft ice cream machines sold by edge products have even emerged as a sudden emergence. Although the development history is very short, the varieties and quantities have been rapidly developed. However, in the design method, there is no systematic data in our country in the past. In particular, many important calculation parameters and the design requirements of the structural elements are still blank. In this paper, we will make some initial exploration and test verification of the obtained experience and data for some years Introduction, for design