奉化曲毫与别处名茶相比,其形其味的独到之处,得从茶人方乾勇说起。民间传闻方乾勇识茶神奇。他一见干茶,便知其是春茶还是秋茶;茶叶长自山地阳坡还是阴谷,甚至能认定其茶叶的采摘时间。询问此事孰真?方乾勇则一笑了之,说是“实践触摸、积累所至,实乃雕虫小技”。最近,中国农业出版社出版方乾勇专著《奉茶》,这才是他的倾心力作。 Fenghua Qu mill compared with other famous tea, its shape and uniqueness of its taste, from the tea people Fang Qian said. Folk anecdote Fang Gan know tea magical. When he saw dry tea, he knew whether it was spring or autumn tea; the tea was always sunny or cloudy in the mountains, and even the time for picking up the tea could be determined. Ask what is going on here? Fang Gan-yong laughed, saying that “the practice of touch, the accumulation of all, is actually a small insect skills.” Recently, China Agricultural Press Fang Gan Yong monograph published “serving tea”, this is his heart work.