在做菜过程中,要根据不同的原料,采用不同的做法,制作出不同特点的菜肴,其中一个重要技法就是淋明油。明油就是在菜肴烹制好即将出锅时投入的油,主要是用来调剂菜肴口感。做菜前,往锅里放一定的底油,当菜做好后,为使菜肴更加美味可口,诱人食欲,常常借助投放明油的方法来继续调制。 In the process of cooking, according to different raw materials, using different approaches to produce different characteristics of the dishes, one of the important techniques is to Lin Ming oil. Bright oil is cooked in the cooking oil is about to put the pan when the oil is mainly used to adjust the taste of dishes. Before cooking, put a certain amount of oil into the pan, and when the dish is cooked, the dishes will continue to be modulated in order to make the dishes more delicious, appetizing and appetizing.