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为了解徐州市市售冷食的卫生质量,保障消费者的身体健康,1999年4～5月对徐州市7家大型冷食批发点及3家冷食生产厂,对其生产批发、销售的冷食及生产经营场所的卫生状况及产品的卫生质量进行了调查。其结果报告如下。1 内容与方法1.1 1999年4～5月对徐州市7家冷食批发部、和3家生产经营冷食的单位进行一般卫生学调查。1.2 对7家冷食批发点正在批发销售的冷食及3家冷食生产企业生产的冷食产品采用无菌方法随机抽样冷藏5h内送实验室,按照GB 2759.1—1996冷冰饮品卫生标准分别进行砷、铅、铜、糖精钠、日落黄、柠檬黄、胭脂红、苯甲酸钠、山梨酸钾、细菌总数、大肠菌群、致病菌的测定。
In order to understand the health quality of cold food on the market in Xuzhou City and protect the health of consumers, from April to May 1999, the company conducted researches on cold food production and wholesale of seven large cold food wholesale outlets and three cold food production plants in Xuzhou City The hygiene conditions of the establishments and the hygiene quality of the products were investigated. The result is reported below. 1 Contents and Methods 1.1 From April to May 1999, 7 general hygiene surveys were conducted on 7 cold food wholesalers in Xuzhou and 3 units for cold food production and operation. 1.2 pairs of seven cold food wholesale outlets are cold food wholesale and cold food products produced by three cold-producing enterprises using aseptic method random sampling refrigerated 5h within the laboratory, according to GB 2759.1-1996 health standards for cold drinks, respectively, arsenic, lead , Copper, sodium saccharin, sunset yellow, lemon yellow, carmine, sodium benzoate, potassium sorbate, total bacteria, coliform bacteria, pathogenic bacteria.