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食品经过加工调味后装入罐头,经排气、密封、杀菌、冷却处理.使罐内食品不受外界微 生物污染而引起败坏,以达到一定期保藏的目的。罐头食品是经过科学加工的高档食 品,质好、味美、形正、卫生和富有营养。选择罐头食品要注重三点:(一)实用性 所谓实用性,系指罐头的营养价值和实用价值 一般来说水产和肉类禽类罐头,供热量大,易于吸收。要请亲朋好友时,可选择诸如茄汁五香鱼、凤尾鱼、红烧扣肉、咖
Seasoning food after processing into the canned food, the exhaust, sealing, sterilization, cooling treatment so that the tank of food from microbial contamination caused by corruption, in order to achieve a period of preservation purposes. Canned food is a high-grade food that is processed through science. It is good, delicious, healthy, healthy and nutritious. The choice of canned food to focus on three points: (a) practical so-called practicality, refers to the nutritional value of the canned food and practical value of aquaculture and meat in general, canned poultry, for heat, easy to absorb. To please friends and family, you can choose such as tomato sauce spiced fish, anchovies, braised pork, coffee