大四那年寒假,同系的一位学长介绍我去苏州一家电子公司实习。一下火车,我在迎面而来的湿冷中打了一个大喷嚏,感觉冷得要命。学长带我去吃爆鱼面,碗里有汤还有面,面上搁了一大块鱼和少许青菜。用鱼块来配面条,这对于我来说还是第一次。我尝了尝鱼肉,酥酥的,有腌过的味道。面条细长柔滑,红色的汤里漂着葱油,鲜香中还带了一丝丝的甜味。这碗味道、卖相非常不错的苏州面,不仅驱走了我身上的寒意,也给了我不一样的味蕾体验。 Senior year that winter vacation, with a fellow introduced me to an electronics company in Suzhou internship. A train, I hit a big sneeze on the oncoming cold, feeling cold to death. Sister took me to eat fried noodles, soup and noodles in the bowl, put a large piece of fish on the surface and a little green vegetables. With noodles to noodles, this is the first time for me. I tasted the fish, crisp, salted taste. Noodles slender silky, red soup floating in the scallion, the fragrance also brought a trace of the sweetness. This bowl of taste, selling a very good Suzhou noodles, not only drive away my chill, but also gave me a different taste bud experience.