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据报道,“Jojoba”,一种10年前还无人研究的植物,现已引起世界上许多国家科学工作者的重视。“Jojoba”原是一种生长在墨西哥北部和美国西南部的野生植物。“ Jojoba”是十八世纪西班牙探险者命名而沿用至今的。“Jojoba”在生长期需水量极小,并可耐48℃左右的高温。圆形的籽粒类似于花生。已有的研究表明,成熟的“Jojoba”其籽粒产量可达4000公斤/公顷,含油率为50％。此外,“Jojoba”油具有分离简
It is reported that “Jojoba,” a plant that has not been studied 10 years ago, has attracted the attention of scientists in many countries in the world. Jojoba was originally a wild plant growing in northern Mexico and southwestern United States. “Jojoba” is still used in the 18th century by Spanish explorers. Jojoba requires minimal water during its growing season and is resistant to temperatures around 48 ° C. Round grains resemble peanuts. Studies have shown that the mature “Jojoba” has a grain yield of 4,000 kg / ha and an oil content of 50%. In addition, “Jojoba” oil has the separation of Jane