“红梅珠香”是清代雍正皇帝当朝初期,由宫廷御厨创制的佳肴。传说,此菜的创制还有一段人间骨肉团聚的佳话。 雍正皇帝胤禛是康熙的第四个儿子。他年轻时喜欢舞刀弄枪,交结了许多江湖上的侠客义士。有一年夏天,他背着父王与几个朋友一同到南方去游山玩水,很是自在舒心。一天,在一个天色昏暗的傍晚,他们一行来到一条大河边,因无渡船,只得 “Hongmei Zhu Xiang” is the early Emperor Yongzheng of the Qing Dynasty when the court, created by the court Royal kitchen cuisine. Legend, the creation of this dish there is a story of human flesh and blood reunion. Emperor Yongzheng Yin Zhen Kangxi’s fourth son. When he was young, he liked to go with knives and knives and hand over knights and knights on many rivers and lakes. One summer, he was carrying his father and a few friends to the South to travel to the mountains to play in the water, it is comfortable. One day, on a darker evening in a dark day, they came to a great river by one side,