英国医学家说:葡萄酒保护了法国人的心脏。由英国医学家报告了18个欧美国家50～65岁的男性死亡率以法国、瑞士、意大利等葡萄酒消费量较高的国家,心脏病死亡率最低。进一步研究发现,人体血液中的“坏胆固醇——高密度脂蛋白是引起动脉硬化的罪魁祸首,葡萄酒不仅能使这种物质减少,而且能使血中的“好胆固醇”——低密度脂蛋白的浓度增加,还能使血液中的小的血凝块化解。因此,葡萄酒可以预防或减轻动脉硬化,防止血栓形 British medical experts say: wine protects the heart of the French. Mortality rates of men aged 50-65 in 18 countries in Europe and the United States reported by British medical scientists Countries with high wine consumption, such as France, Switzerland and Italy, have the lowest rates of heart disease. Further research found that “bad cholesterol - high-density lipoprotein in human blood is the culprit causing atherosclerosis, not only can this substance reduce wine, but also make the blood of the” good cholesterol "- low density lipoprotein Of the concentration increases, but also the blood clot in a small solution.Therefore, wine can prevent or reduce atherosclerosis and prevent thrombosis