目前在新疆栽培的果树中,桃次于葡萄、杏、苹果和梨,仅居第五位,但其类型是丰富多彩的。 新疆栽培的桃,既有当地原产的新疆桃,又有自古就从内地传入的普通桃。在这两个种中,又各有毛桃和油桃(李光桃)、圆桃和蟠桃、白肉桃和黄肉桃,肉质有溶质和不溶质,还有粘核和离核、甜仁和苦仁等形形色色的变种和类型。 Among the fruit trees currently cultivated in Xinjiang, Peach ranks sixth only to grapes, apricots, apples and pears, but its variety is rich and colorful. Xinjiang cultivated peaches, both native native Xinjiang peach, and since ancient times imported from the Mainland ordinary peach. Among these two species, there are also peaches and nectarines (Prunus persicae), peach and peach peaches, white peaches and yellow peaches, succulent and solute suckers, as well as viscous and nuclear, sweet and bitter kernels Variety of different types and types.