玉米产量高,营养丰富,用途广泛,我国南北方均有种植。我的家乡山西省晋北一带,一向以玉米面为家常主食,对玉米面的吃法多种多样,下面简要介绍几款。 一、烩菜锅饼。玉米面400g,黄豆面100g,放盆内拌匀,用沸水边泼边搅至稠,加盖捂10余分钟待用。取大铁锅一口上火,放废油烧热,下葱姜蒜爆锅,下猪肉片100g炒熟,加入粉 High corn yield, nutrient-rich, wide range of uses, both in northern and southern China are planted. My hometown of Shanxi Province, northern Shanxi Province, has always been a staple of maize staple food, eat a variety of cornmeal, the following briefly describes several. First, braised dish cake. 400g cornmeal, soybeans 100g, put the basin mix well, stir with boiling water while splashing thick, stamped cover more than 10 minutes stand-by. Take a big iron pot lit, put the waste oil heat, ginger and garlic under the pot, under the fried pork 100g, add flour