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目的 :探讨对孕妇进行饮食护理对其痔疮发生情况的影响。方法 :将2015年11月至2016年6月期间在我院建档的84例孕周在12周以上的孕妇随机分为饮食组与非饮食组,每组各有42例孕妇。在两组孕妇怀孕12~38周期间,对非饮食组的孕妇仅进行常规的孕期指导,在此基础上,对饮食组的孕妇进行饮食护理,然后对比两组孕妇痔疮的发生情况。结果 :在怀孕12~38周期间,饮食组孕妇痔疮的发生率(2.38%)明显低于非饮食组孕妇痔疮的发生率(28.57%),差异有统计学意义(P<0.05)。结论 :对孕妇进行饮食护理可明显降低其在怀孕12~38周期间痔疮的发生率,提高其孕期的生活质量。
Objective: To investigate the impact of diet nursing on the occurrence of hemorrhoids in pregnant women. Methods: Eighty-four pregnant women with gestational weeks of more than 12 weeks in our hospital from November 2015 to June 2016 were randomly divided into dietary group and non-dietary group, with 42 pregnant women in each group. In the two groups of pregnant women between 12 and 38 weeks of pregnancy, pregnant women in non-diet group only routine guidance during pregnancy, on this basis, the diet group of pregnant women diet care, and then compared the incidence of hemorrhoids in two groups of pregnant women. Results: During the period of 12 to 38 weeks of pregnancy, the incidence of hemorrhoids in pregnant women in diet group (2.38%) was significantly lower than that in non-dietary group (28.57%), the difference was statistically significant (P <0.05). Conclusion: Dietary nursing for pregnant women can significantly reduce the incidence of hemorrhoids during pregnancy from 12 to 38 weeks and improve their quality of life during pregnancy.