在我的记忆里,母亲是很喜欢喝酒的。小时候母亲爱做甜酒(有的地方叫醪糟)。当然只有家里大米够吃的时候才做,最初是用剩饭,后来生活好点了就故意多煮一些饭做酒。她到酒厂去买发酵用的曲子,回来就做。在香喷喷的米饭上撒上曲子,揉捏,搅拌,压紧,然后在中间挖一个洞,再压紧。为什么要挖洞?母亲笑眯眯地说:“家婆教的,甜酒好流出来!”接下来就是找一个热和的地方 In my memory, the mother likes drinking very much. When I was young, my mother loved to make liqueurs (some were called fermented glutinous rice). Of course, only when the house is enough to eat rice, the first is leftovers, and later a better life to deliberately cook some rice to do wine. She went to the brewery to buy the fermented song and came back to do it. Sprinkle the melted rice on the piece of melody, knead it, mix it, squeeze it, dig a hole in the middle and squeeze it again. Why dig a hole? Mother smiled and said: “My grandmother taught, a good stream out!” Then the next is to find a hot place