初到巴黎,得到朋友们盛情款待,今天你做东,明天他请客。可能是因为我刚从中国内地来,想让我开开“洋荤”的缘故,大伙都不约而同地选择一些小有名气的正宗法式餐厅。上顿刚吃完牛排、奶酪,下顿又改成鹅肝、生蚝……又是饭前开胃酒,又是饭后甜品,席间还经常根据不同的菜肴,更换 Arrived in Paris, get friends hospitality, today you do east, tomorrow he treats. It may be because I just came from mainland China and wanted me to open up the “foreign stuff” for the reason that everyone invariably chose some famous small authentic French restaurants. On the Dayton just finished steak, cheese, the next meal was changed to foie gras, oysters ... Another aperitif before meals, but also after dinner desserts, during the dinner is often based on different dishes, replacement