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大蒜在烹调中可做主料和配料,作调味和点缀之用。北方人喜食生蒜,南方人则更喜欢熟化后的炸蒜或烤蒜。在烹调不同阶段加蒜的效果是不同的。做菜前放会使蒜香味入菜,出
Garlic can be used in cooking ingredients and ingredients for seasoning and embellishment purposes. Northern people like to eat raw garlic, southerners are more like cured garlic or roasted garlic. The effect of adding garlic at different stages of cooking is different. Pre-order will make garlic flavor into the vegetables, out