冬天火锅(包括砂锅),已成为一种时尚。一家人或亲朋好友围着暖烘烘的炉子,吃着香喷喷的美味佳肴,其惬意之感自不必说。然而,您也许想不到:常吃火锅对身体是非常不利的,其具体表现在以下三个方面。其一是火锅以大量猪油、羊油、牛油等动物高脂物质为底汤,又多以辣椒、花椒、胡椒等为佐料,吃多了易导致高血脂症及心血管疾病,诱发急性胆囊炎、胆石症、胰腺炎或慢性炎症急性发作,促使脂溢性皮炎、痤疮等皮肤病病情加重。麻、辣、烫不但会造成口腔、牙龈、食道、胃粘膜烫伤而导致急性炎症和清 Winter hot pot (including casserole), has become a fashion. A family or relatives and friends around the warm oven, eating delicious food, its cozy feel Needless to say. However, you may not think: eat hot pot on the body is very negative, its specific performance in the following three aspects. One is the hot pot with a lot of lard, suet, butter and other animal fat-based soup, and more pepper, pepper, pepper and other condiments, eat more easily lead to hyperlipidemia and cardiovascular disease, induced Acute cholecystitis, cholelithiasis, pancreatitis or acute exacerbation of chronic inflammation contributes to aggravating conditions such as seborrheic dermatitis and acne. Ma, spicy, hot will not only cause oral, gums, esophagus, gastric mucosal scalds and lead to acute inflammation and clear