为总结经验,做好今年小麦烘干、防霉准备,商定今年三夏期间有关烘干、防霉的调查和测试任务,北京市农机学会邀请了各郊区县农机所,几年来没有霉烂小麦的先进社队代表及农业科技人员进行了座谈。小麦霉烂的主要原因1.小麦单产、总产提高,播种面积逐年扩大,传统的晾晒方法效率太低。京郊小麦十几年来不仅单产猛增,而且播种面积已扩大到285万亩以上,但小麦干燥仍主要靠土场或临时场院(遇雨后不能马上干燥) To summarize the experience, do a good job this year, wheat drying, mildew preparation, agreed this year during the summer of three drying, mildew investigation and testing tasks, Beijing Agricultural Machinery Society invited the suburban County Agricultural Machinery Office, mildew-free wheat over the past few years Advanced team representatives and agricultural science and technology conducted a discussion. The main reason of wheat mildew 1. Wheat yield, total output increased, sown area expanded year by year, the traditional drying method is too low efficiency. In the past ten years, not only the yield of wheat in the suburbs has risen sharply, but the sown area has been expanded to more than 2.85 million mu. However, the drying of wheat still depends mainly on the soil field or the temporary yard (it can not be dried immediately after the rain)