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2002年夏,吕凌从国营食品企业下岗了。就业无门的他在短暂的痛楚后,在工厂林立的东莞开了家大排档。初涉此行当,吕凌便感觉到了创业的艰辛。每天起早贪黑不说,就拿买肉这档子事就成了他的一块心病:午餐时食客太多,肉一用完就得去买。可由于天气突热、市场面上凌晨屠宰的肉均已变色,大多已有腐昧。无奈之余,以后只好早上多买些冻在冰柜中。然而问题又随之而来:在非就餐时段接待过路食客时,又因肉解冻时需稍
In the summer of 2002, Lu Ling laid off from state-owned food companies. After his short-lived pain, he had opened a big stall in Dongguan, where many factories were located. At the beginning of this trip, Lu Ling felt the hardships of starting a business. Every day, early and late, he said, “If you don’t talk about greed and black, you’ll become a heart disease when you buy meat. When you have lunch, you have too many diners. The meat that was slaughtered in the early hours of the market due to the sudden outbreak of heat was discolored and most of them were rotted. In desperation, only to buy more in the morning to freeze in the freezer. However, the problem has followed: When guests in the non-meals time receive diners, they need to be slightly thawed