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综合做青机是用于青茶萎凋、摇青、凉青,包括茶青的物理变化和化学变化。在一定的环境条件下(气温、相对湿度、空气流动和供氧状况)等。通过调节鲜叶失水的快慢来控制儿茶多酚类的酶促氧化。以形成青茶的色、香、味。但过去长期沿用手工机具、工效低、成本高,品质不稳定。不能适应茶叶生产发展的需要。 1975年起我司主持并组织有关单位成立了闽北青茶科研小组。1976年起正式纳入省科委科研项目。1978年以后被列入全国供销合作总社科研项目。在上级科研和业务部门的关
Into a comprehensive green machine is used for withered tea, shake the green, cool green, including tea green physical and chemical changes. Under certain environmental conditions (temperature, relative humidity, air flow and oxygen status) and so on. Control of enzymatic oxidation of catechins by adjusting the speed of fresh leaf loss of water. To form the color of green tea, incense, taste. However, in the past long-term use of hand tools, low efficiency, high cost, unstable quality. Can not meet the needs of tea production and development. Since 1975, our company has presided over and organized relevant units to set up a green tea research group in northern Fujian. Since 1976, the official into the provincial science and technology research projects. After 1978 was included in the national supply and marketing cooperatives scientific research projects. In the higher level of scientific research and business departments