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1999年掀起的“杭菜热”,热到倡导者始料未及的地步。但说实话,亦不是家家大发利市。几百家打出杭菜旗号的菜馆,好的不过几十家,最好的不过红泥、新开元、张生记、江南村、万家灯火、顺风等十来家。其中红泥浦西店七千平方米,浦东店一万两千平方米,两店加在一起两万平方米上下,说是上海最大菜馆之一,绝对没问题。红泥的菜也好,以至荣毅仁先生等一行十人,连龙虾(两公斤,约八百元),一千五百元,吃得“翻转来”,其盛况,已由《食品与生活》予以报道,万众瞩目,传为美谈。 当然也有对杭菜不以为然者,特别是认为这不算正宗杭菜,只能说是杭州人来上海开店。并举例说“剁
In 1999 set off “Hanggai hot”, hot to the point where advocates unexpected. But to tell the truth, nor is it that everyone is a big fortune city. Hundreds of restaurants playing the flag of Hangzhou, good, but dozens of the best, but red clay, the new Kaiyuan, Zhangsheng mind, Jiangnancun, Wan lights, downwind and so on. One red mud Puxi shop seven thousand square meters, Pudong shop twelve thousand two hundred square meters, two shops together 20,000 square meters up and down, saying that Shanghai is one of the largest restaurant, absolutely no problem. Red clay dishes, and even Mr. Rong Yiren and his entourage of ten people, even the lobster (two kilograms, about eight hundred yuan), one thousand five hundred yuan, eat “flip it,” its grand occasion, from “Food and Life” To be reported, much attention, as the United States talk. Of course, there are some disapproval of Hangzhou cuisine, especially that this is not authentic Hangzhou cuisine, Hangzhou can only say that people shop in Shanghai. And for example "chop