慢性低度炎症是一种非特异性、慢性、持续低度的炎症病理状态,常出现于肥胖、糖尿病、高血压及冠心病等疾病中,并在这些疾病的发病机制中起着一定的作用;近年来研究表明饮食在调节慢性低度炎症方面具有重要作用,本文就常见膳食及其成分种类与慢性低度炎症之间的关系进行综述,旨在通过调节饮食来改善慢性低度炎症的水平,从而为减少相关疾病的发生提供新思路。 Chronic low-grade inflammation is a nonspecific, chronic and persistent low-grade inflammatory pathology that often occurs in diseases such as obesity, diabetes, hypertension and coronary heart disease and plays a role in the pathogenesis of these diseases. In recent years, studies have shown that diet plays an important role in the regulation of chronic low-grade inflammation. In this paper, we reviewed the relationship between dietary and its component types and chronic low-grade inflammation in order to improve the level of chronic low-grade inflammation by regulating diet, So as to reduce the incidence of related diseases provide new ideas.