【摘 要】
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胎盘浸出液在制作过程中是用煮沸3分钟来除掉蛋白质,但在消毒时一般都要15-20磅蒸汽压下30-60分钟。蛋白质凝固的程度与温度是成正比的,所以虽然在煮沸时凝固的蛋白质被滤掉
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胎盘浸出液在制作过程中是用煮沸3分钟来除掉蛋白质,但在消毒时一般都要15-20磅蒸汽压下30-60分钟。蛋白质凝固的程度与温度是成正比的,所以虽然在煮沸时凝固的蛋白质被滤掉,但经高温消毒後又会沉淀出来一部分。如果在胎盘浸出液滤过後把它装在硬质烧瓶内,用棉花塞紧瓶口,在15磅(或20磅)蒸汽压力消毒30-60分钟,静置3天,滤过後再分装消毒,就可以避
Placental leachate is boiled for 3 minutes to remove protein during the manufacturing process, but typically 15-20 pounds of vapor pressure for 30-60 minutes during sterilization. The degree of protein coagulation is directly proportional to the temperature, so although the protein coagulated during boiling is filtered off, it is partially precipitated by high temperature sterilization. If the placental leachate is filtered and fit into a rigid flask, tamp the bottle with cotton and sterilize for 15-60 minutes at 15 pounds (or 20 pounds) of steam pressure, allow to stand for 3 days, filter and dispense Disinfection can be avoided
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