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辣椒是一种极其鲁通的烹饪原料,大多用于调味和配料,很少用来制作馅心。现介绍两款流行于河南永城,以辣椒作成的风味小吃,供同行参考。辣椒饼原料:辣椒粉60克,面粉100克,鸡蛋2只,鲜虾仁25克,鲜贝丝25克,葱花5克,姜米4克,香菜末3克,精盐5克,味精3克,鸡精粉3克,色拉油100克,香油适量。制作:1、取盛器一个,放入辣椒粉、盐、味精、香菜末、鸡精粉、葱花,注入沸水20克,浸泡15分钟后,再放入面粉,磕入鸡蛋打成糊状,虾仁剁碎连同鲜贝丝
Pepper is an extremely Lutong cooking ingredients, mostly used for seasoning and ingredients, rarely used to make filling heart. Are introduced in two popular in Henan Yongcheng, made of peppers flavor snacks for peer reference. Pepper cake ingredients: 60 grams of chili powder, flour 100 grams, 2 eggs, 25 grams of fresh shrimp, fresh Beths wire 25 grams, 5 grams of green onion, ginger and rice at the end of 3 grams, 5 grams of salt, 3 grams of MSG, Chicken powder 3 grams, 100 grams of salad oil, sesame oil amount. Production: 1, take a container, add chili powder, salt, MSG, cilantro, chicken powder, green onion, into the boiling water 20 grams, soak for 15 minutes, then add flour, knock into the egg labeled paste, chop shrimp Broken with fresh Bess wire