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经济危机给世界各地、各行各业带来了巨大的损失。作为“经济晴雨表”的餐饮业,也进入有史以来最大的低迷期。餐企除营收增幅放缓、成本高企、利润下滑外,同时频现“倒闭潮”。中国餐饮如何面对危机?每个餐饮人都希望能够找到一把突围的“金钥匙”!自中央八项规定出台之后,高端餐饮开始没落,而有着浓厚美食文化沉淀的福州小餐饮连锁却异军突起,在全国占据领先地位。
The economic crisis has brought tremendous losses to all parts of the world and all walks of life. As the “economic barometer” of the restaurant industry, but also entered the biggest downturn in history. In addition to revenue growth slowed, the high cost, profit decline, while frequency is now “collapse tide ”. How to face the crisis of Chinese food? Each catering people hope to find a breakthrough “Golden Key ”! Since the introduction of the Central Eight provisions, high-end catering began to decline, and has a strong food culture in Fuzhou small food chain However, it has emerged as a national leader in the country.