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改革开放以来,我国白酒业得到了长足发展,全国性的评酒活动对白酒产量的提高以及产品品种的更新换代起到了催化剂作用,几乎每一次国家评酒活动都会掀起一场大办酒厂的热潮,小酒厂纷纷兴起,到目前仅四川一省就有7000多个。各名优酒厂则竞相扩大生产规模,不断开发新品。到1993年,全国已有白酒厂4万多个,年产量540万吨以上,创利税100亿元,全国500家最佳经济效益工业企业中,白酒厂就有40多家。仅江苏省淮阴市,就有大
Since the reform and opening up, China’s liquor industry has achieved rapid development. The nationwide wine evaluation campaign has played a catalyst role in the improvement of liquor production and the upgrading of product varieties. Almost every national wine review event has created a major winery. The boom has witnessed the rise of small wineries. At present, there are more than 7,000 in Sichuan. Each famous winery is competing to expand the scale of production and continuously develop new products. By 1993, there were more than 40,000 white wineries in the country, with an annual output of 5.4 million tons or more, and a tax of profits of 10 billion yuan. Among the 500 industrial companies with the best economic efficiency in the country, there are more than 40 white wineries. Only Huaiyin City, Jiangsu Province, there is a large