刘思朝(以下简称刘):请您介绍一下中国食品发酵工业研究院的科研方向好吗? 于新华副院长(以下简称于):我院的科研方向包括食品工业和发酵工业两大方面,并不象一般人认为的那样,只研究食品原料的发酵,仅做酱油、醋之类的产品。研究部门有食品工程研 Liu Sizhao (hereinafter referred to as Liu): Would you please tell us about the scientific research direction of the China Institute of Food Fermentation Industry? Vice President Yu Xinhua (hereafter referred to as Yu): Our research directions include the two major aspects of food industry and fermentation industry, and Unlike what most people think, only the fermentation of food ingredients is studied, and only soy sauce and vinegar are used. Research department has food engineering research