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在资讯发达、交流频繁的今天,各大城市酒楼的菜品都呈现出了越来越多的共性,比如我们就经常在A城和B城两家不同的酒楼里吃到相同的菜。这一次在万州采访时,我们与当地的沈秀洪师傅也聊到了这一点,他笑着对我们说:“是这样的呀,眼下很多厨师朋友都喜欢去追逐时尚,去跟风市面上的某些流行菜,而对于本地的一些特色菜肴,却好像不怎么感兴趣……”所以在这里,我们特意要给读者朋友展现一组带有万州特色的风味菜,这也许更能让大家感兴趣。——编者
In today’s information-rich and frequent exchanges, the dishes of restaurants in major cities are showing more and more common features. For example, we often eat the same dishes in two different restaurants, City A and City B. This time in an interview in Wanzhou, we talked to the local master Shen Xiuhong also talked about this, he smiled and said to us: “is the case, now many chef friends like to chase fashion, to follow suit some of the market Popular dishes, but for some of the local specialties, but not very interested in ... ... ”So here, we specifically want to give readers a group of friends with Wanzhou flavor dishes, which may be more interesting for everyone . --editor