“姑姑筵”是本世纪三十年代崛起于蓉城的著名公馆庭园式包席餐馆.在川菜的发展过程中,它以其别具一格、独树一帜的经营特色,迄今在同业中仍被称道不已.据传,仅台湾、日本就开设有五家“姑姑筵”餐馆,对其后世的影响,便可见一斑了. “Aunt’s Feast” is a well-known garden-style private restaurant rising from Chengdu in the 1930s. It is still praised by its peers for its distinctive and unique management features in the development of Sichuan cuisine. Only Taiwan, Japan opened five “aunt feast” restaurant, the impact on its future, we can see.